Yolked® Is Powered By a Unique Proprietary Ingredient – Fortetropin®
Derived from the world’s most nutrient dense food, fertilized egg yolk
Fortetropin® is clinically proven to increase the rate in which protein rebuilds muscle – leading to greater muscle growth and improved recovery.
In 2016, a research team at the University of Tampa, led by Dr. Jacob Wilson, conducted a double-blind, placebo-controlled study on the effects of Fortetropin® with a group of 45 males, ages 18-21 years old. Over a 12-week period, each of 45 group members took part in the same exercise program and consumed the same diet.
Half of the group also consumed a daily dosage of Fortetropin®, while the other half consumed a cheese protein placebo. The results were striking, as the participants who took Fortetropin® gained 2.7– 3.2x more lean muscle mass than those who took a placebo. Their muscle thickness also increased significantly.
Download the original research article from the University of Tampa study.
In a subsequent clinical study, completed in 2019, researcher Dr. William J. Evans at the University of California-Berkeley found that Fortetropin® increased the rate of muscle protein synthesis in older adults by an average of 18%.
Most recently, the accepted study was published on The Journals of Gerontology.
These studies speak for themselves. Fortetropin® is a very powerful, all-natural muscle health breakthrough.