28 Jun Why Do I Need to Get YOLKED® When I Can Just Eat Eggs?
So, you’re interested in trying YOLKED®, but you have some questions first. We get that! One question we received recently is, “Why do I need to ‘Get YOLKED’ when I can just eat eggs?”
We know you put in the work at the gym. Which is why we want to help you unlock your body’s protein potential in the kitchen.
Here are two key reasons why you should get YOLKED rather than simply eat eggs.
Reason #1 to Get YOLKED: Nutrient Dense
YOLKED is made from fertilized egg yolk while the eggs that you purchase at the grocery store are unfertilized. As a natural strength supplement, fertilized egg yolk has unique complex molecules to help increase muscle building and decrease muscle loss.
Of course, you could always make a trip to your local farm and purchase fertilized eggs if you really wanted to, which brings us to our second and more important reason.
Reason #2 to Get YOLKED: It’s Safe
YOLKED is made from fertilized egg yolk using a state-of-the-art process that destroys all of the harmful bacteria that may be present within egg yolk while preserving all of the nutrients which includes proteins, peptides, lipids (fats), vitamins and minerals.
Anyone who has ever watched the movie, “Rocky” with Sylvester Stallone knows about the connection between eggs and muscle from the scene in which Ricky drinks several raw eggs. However, drinking raw eggs is very dangerous. Raw eggs may contain several harmful bacteria like Listeria, Salmonella and Staphylococcus that can not only make you sick, they can lead to death!
As a result, eating cooked eggs whether it be scrambled, sunny side up or boiled is a much better way to go than eating eggs raw.
However, there is now an alternative way to experience eggs: getting YOLKED!
How Is YOLKED Made?
Rather than relying upon heat to destroy harmful bacteria, YOLKED makes use of extremely high pressure to destroy them while retaining all of the good stuff (protein, peptides, lipids, vitamins and minerals). After this high pressure pasteurization step, the pasteurized liquid egg yolk is frozen and then undergoes a low temperature drying step called “freeze drying.”
The product that results from this cutting edge, food manufacturing process is YOLKED.
The pressure that the liquid egg yolk is subjected to during our manufacturing process is so high, it is higher than what you would experience if you were standing at the bottom of the deepest part of the Pacific Ocean, known as Challenger Deep within the Mariana Trench.
Does YOLKED Work?
Absolutely! In a human clinical trial, guys who took a single serving of YOLKED every day for 12 weeks managed to gain three times as much muscle mass as those who took an equal amount of cheese powder instead while following a moderate resistance training routine!
- See the science and research behind YOLKED!
So what are you waiting for?
Get YOLKED today at www.yolked.com. Once you get YOLKED, you won’t want to experience eggs any other way!
- Read more benefits about YOLKED!